Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, crayfish or lobster on the braai / bbq. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crayfish or Lobster on the Braai / BBQ is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crayfish or Lobster on the Braai / BBQ is something which I have loved my whole life. They are nice and they look fantastic.
I dived some crayfish and, for your entertainment and my enjoyment, I put them on the Braai! Please enjoy as i show you the quick steps to go from fresh. The South African west coast is renowned for its fishing towns and seafood.
To get started with this particular recipe, we have to first prepare a few components. You can cook crayfish or lobster on the braai / bbq using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crayfish or Lobster on the Braai / BBQ:
- Get 3 large crayfish or lobster
- Prepare 150 grams butter
- Prepare 3 clove garlic minced
- Get 5 tsp quality fish spice (I use robertsons)
- Prepare 30 ml fresh lemon juice
- Make ready 1 salt and pepper to taste
Book online, pay at the hotel. No reservation costs. "So 'braai' is basically the Afrikaans word for BBQ?". It's mostly about cheap burgers or fatty sausages which normally get cremated on the outside, and are raw on the inside. At a braai it's all about the meat, and you trust the braai master will get it right, every time.
Instructions to make Crayfish or Lobster on the Braai / BBQ:
- Light the braai (BBQ)
- Cut crayfish or lobster in half, clean and devain
- Melt butter and mix with garlic
- Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side
- Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals
- Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper
- Grill for about 5 minutes until cooked
- Add a few drop of lemon juice on the crayfish or lobster and serve
Why not cook some crayfish on the braai for a rather fancy festive meal. Crayfish is such a treat at this time of year but make sure you buy from a reputable fishmonger who practices within Sassi restrictions. You want little guys who are on the green list. Crayfish are freshwater lobsters, closely related to the true lobsters, but generally much smaller than ocean lobsters. You won't hear much about the Seychelles Study, because by this time so many careers and product pitches depend on the mercury scare.
So that is going to wrap it up with this exceptional food crayfish or lobster on the braai / bbq recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
