Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti squash and shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti Squash and Shrimp is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spaghetti Squash and Shrimp is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti squash and shrimp using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash and Shrimp:
- Take 2 large spaghetti Squash
- Prepare 1 1/2 lbs fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
- Make ready 4-5 garlic cloves minced
- Prepare 1/2 cup chopped fresh basil
- Make ready 1/4 cup chopped fresh parsley
- Prepare 5-6 tablespoons butter
- Get 1 tablespoon (or to your liking) Badia sazon complete seasoning
Instructions to make Spaghetti Squash and Shrimp:
- Cut squash and scrape out insides.
- Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
- While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
- Add squash to the shrimp and enjoy!
So that’s going to wrap this up with this special food spaghetti squash and shrimp recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
