Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy egg and tuna bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Egg and Tuna Bake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cheesy Egg and Tuna Bake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Egg and Tuna Bake:
- Prepare 2 (6 oz) canned tuna, drained and fluffed
- Take 1/3 cup mozzarella cheese
- Take 1/4 cup panko breadcrumbs
- Get 1/3 diced celery (or vegetable of your choice)
- Take 3 tbsp mayonnaise
- Take 1 tsp sriracha hot sauce
- Make ready 1 egg
- Take 2 tbsp scallion for garnish (optional)
Steps to make Cheesy Egg and Tuna Bake:
- Lightly grease a shallow bakeware and set aside.
- In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
- Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
- Sprinkle some scallion over the tuna bake to serve.
So that is going to wrap this up with this exceptional food cheesy egg and tuna bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
