My Mixed Fish Pie with Cheesey Mash ☺
My Mixed Fish Pie with Cheesey Mash ☺

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my mixed fish pie with cheesey mash ☺. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. My Mixed Fish Pie with Cheesey Mash ☺ is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Prepare 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
  2. Get 3 pieces fresh Tilapa fish or cod or Haddock
  3. Prepare 1 cup sweet peas
  4. Get 1 cup King prawns
  5. Make ready 1/2 Tsp Mixed Herbs
  6. Get 1 good squeeze of a lemon
  7. Get 1 Dried fish stock
  8. Take 2 tbls Oyster Sauce
  9. Get 2 tsp cornflour mixed in a tiny drop of water
  10. Make ready Mashed Potatoes………
  11. Take 1/2 Cup Chedder Cheese
Steps to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
  2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
  3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
  4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
  5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
  6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

So that is going to wrap this up for this special food my mixed fish pie with cheesey mash ☺ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!