Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood salad ♪. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Seafood Salad ♪ is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Seafood Salad ♪ is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have seafood salad ♪ using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Salad ♪:
- Make ready 1 as much as you'd like Lettuce or baby leaf vegetables
- Take 4 Cherry tomatoes
- Make ready 1 as many (to taste) Your favorite vegetables
- Make ready 1 Lemon slice
- Get 1/2 Broccoli
- Take 1 as much (to taste) Shrimp, squid, octopus, or other seafood
- Prepare For the dressing:
- Take 2 tbsp Extra virgin olive oil
- Take 2 tbsp White wine vinegar
- Make ready 1 tsp Lemon juice
- Prepare 1/4 tsp Grated garlic
- Prepare 1 dash Salt and pepper
Instructions to make Seafood Salad ♪:
- Tear up the lettuce into fairly small pieces and soak it in cold water. Hull the cherry tomatoes and cut them in quarters. Take any seeds out of the lemon slice and cut it in quarters.
- Cut the hard ends of the asparagus, peel the skin at the base, and chop it up. Break apart the broccoli.
- Add 1 teaspoon salt to 200 ml hot water, then steam the broccoli for one and a half minutes. Steam-boil the asparagus for 30 seconds. Drain in a colander and cool.
- Add a bay leaf to 1% saltwater, bring it to a boil and add the shrimp with the shells still on them. Turn off the heat and leave the shrimp in the hot water for 5 minutes, then drain.
- Cut the squid in rings, wash, then immerse it briefly in boiling water. Cool in cold water. Cut the octopus into bite-sized pieces.
- Combine the dressing ingredients and chill in the refrigerator.
- Arrange the vegetables and seafood artistically on a chilled plate. Mix the dressing up well before drizzling it on just before serving.
So that’s going to wrap this up for this special food seafood salad ♪ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
