Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon patties and dill sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. Two stars because the dill sauce was delicious. The salmon patty was bland, dry and totally uninteresting.
Salmon Patties And Dill Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salmon Patties And Dill Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have salmon patties and dill sauce using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Patties And Dill Sauce:
- Get Canned salmon drained and flaked
- Prepare Dry breadcrumbs
- Make ready Minced onion
- Take Dijon mustard
- Get Egg beat lightly
- Get Lemon juice
- Take Salt and pepper
- Take Olive oil
- Make ready sauce
- Get Sour cream
- Take Dill
- Make ready Garlic powder
- Take as needed Sea salt
An easy and delicious sauce or dip for fish or chips. I used it on Salmon Patties. I know you'll love this recipe! Salmon Patties with a Creamy Lemon-Dill Sauce.
Steps to make Salmon Patties And Dill Sauce:
- PATTIES: Mix salmon, breadcrumbs, onion, Dijon, egg and lemon. - Form into patties. - Fry over olive oil. - About 4 mins each side
- SAUCE: mix sour cream, dill, garlic and sea salt. - Serve with patties.
Pour over the Salmon Patties and enjoy! Salmon Patties with Double-Dill Homemade Tartar Sauce are an inexpensive but delicious meal that are a fun childhood memory for me. And through the years I've adapted my mom's Salmon Patties into a version that's low-carb and gluten-free. PIN Salmon Patties to try them later! Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce.
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