What Have You Done To My Kaya Toast?
What Have You Done To My Kaya Toast?

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, what have you done to my kaya toast?. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kaya toast - Made of kaya, bread, and butter. Learn how to make kaya toast with step-by-step picture guide. The sheer mention of the name kaya toast brings water to my mouth.

What Have You Done To My Kaya Toast? is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. What Have You Done To My Kaya Toast? is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook what have you done to my kaya toast? using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make What Have You Done To My Kaya Toast?:
  1. Get Canola / Grapeseed / Peanut Oil, Stored In A Cylindrical Bottle
  2. Take 250 g Espresso / Strong Brewed Coffee,
  3. Make ready 50 g Demerara Sugar,
  4. Make ready 2 g Agar Agar,
  5. Get 75 g Homemade Cultured Butter / Good Quality Salted Butter Slightly Softened,
  6. Make ready 2 TBSP Coconut Rum,
  7. Get Kewpie Mayo, 4 Heaping Spread
  8. Get Homemade Tangzhong Milk Bread / White Sandwich Bread, 4 Thick Slices
  9. Prepare Homemade Nyonya Kaya, 4 Heaping Spread

Kaya toast, made of a pandan-flavored coconut jam and butter between lightly toasted bread slices, is an iconic Singaporean merienda fare. If you're one of those saddened by the reported closing of Toast Box and worry you won't taste your favorite kaya toast again, don't fret. Kaya Toast is the classic Singaporean breakfast, served alongside a gao kopi and two soft-boiled eggs. There is good reason for the Traditionally, kaya is served on thin, well-toasted slices of bread for a very crunchy, coffee dunk-able bite.

Instructions to make What Have You Done To My Kaya Toast?:
  1. You can check out my previous post on how to make Tangzhong Milk Bread or visit: www.fatdough.sg/post/tangzhong-milk-bread
  2. You can check out my previous post on how to make Nyonya Kaya or visit: www.fatdough.sg/post/nyonya-kaya
  3. You can check out my previous post on how to make Cultured Butter or visit: www.fatdough.sg/post/cultured-butter. You can also use a good quality salted butter.
  4. Prepare the coffee caviar. - - Chill the bottle of oil in the fridge overnight. - - In a sauce pot over medium heat, add coffee, sugar and agar agar. - - Stir to dissolve.
  5. Bring it up to a boil. - - Allow it to boil for 2 mins. - - Remove from heat and immediately, use a syringe to suck up the coffee mixture or transfer it into a squeeze bottle. - - Slowly drip the coffee mixture into the bottle of cold oil.
  6. Repeat this step for the remaining coffee. - - If the coffee starts to cool down, heat up the coffee over the stove and repeat the process - - Drain thru' a sieve over a large bowl. - - You can reuse the oil. - - Plunge the coffee caviar into a bowl of clean water to wash excess oil.
  7. Remove and plunge into another bowl of clean water. - - Repeat the steps until the water is clean of oil. - - Set the sieve of coffee caviar to drain off any excess water. - - Keep in a container and chill in the fridge until ready to use. - - It can keep up to 7 days. - - You can pour a cup of warm and spoon in the coffee caviar. That will make an excellent cup of latte.
  8. Prepare the whipped butter. - - In a large bowl add butter. - - Use a hand or stand mixer whip the butter on low speed until softened. - - Add in coconut rum. - - Continue whipping until light, fluffy and pale in color. Almost like mayo consistency. - - Set aside at room temperature until ready to use.
  9. Prepare the toast. - - Spread mayo on one side of each toast. - - Toast the bread until crispy (1 side only), mayo side down in a skillet over medium heat. - - Remove from heat and place onto serving plates. - - Spread the whipped butter onto each toast.
  10. Gently spoon the kaya over the butter. - - Lastly, place the coffee caviar over the top. - - Serve immediately.

However, there are many new renditions of. Kaya toast was a sin, a temptation that I had to stay away from, but always failed (again, I used to moralize food, I'm a lot better with regards to this This is an unhealthy way of thinking about food. Attaching such values to food can be done by anyone, regardless of what they weigh and how they. As part of Adobe's #FromMeToYou community video project, we made a video about Kaya toast, one of Singapore's quintessential traditional breakfast. Kaya toast is a classic Malaysian and Singaporean breakfast of slices of toasted white bread sandwiched with coconut egg jam.

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