Scallop and Prawn Risotto with Chorizo
Scallop and Prawn Risotto with Chorizo

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, scallop and prawn risotto with chorizo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scallop and Prawn Risotto with Chorizo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Scallop and Prawn Risotto with Chorizo is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have scallop and prawn risotto with chorizo using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Scallop and Prawn Risotto with Chorizo:
  1. Take 150 grams fresh scallops
  2. Get 175 grams king prawns
  3. Prepare 100 grams chorizo cubed
  4. Take 125 grams frozen peas
  5. Make ready 1 stick celery finely chopped
  6. Prepare 1 small red onion finely chopped
  7. Prepare 25 grams butter
  8. Prepare 150 grams risotto rice
  9. Make ready 400 ml veg stock
  10. Make ready 1 medium bunch of fresh basil chopped
  11. Prepare 100 ml white wine
  12. Take 1 lemon
  13. Make ready 1 pinch salt and pepper for seasoning
  14. Take 1 dash olive oil
Instructions to make Scallop and Prawn Risotto with Chorizo:
  1. You will need 3 pans. A large wide pan for the Risotto. A pan for your stock and a frying pan for the Scallops and Chorizo.
  2. Melt butter in risotto pan with a little olive oil and a dash of water over a low heat.
  3. Add onion and celery and cook over low heat until soft.
  4. Add rice to pan and stir gently for a minute. Then add wine.
  5. When rice has soaked the wine turn up heat to medium and start adding stock a ladle at a time. Add more when rice has soaked in stock. Repeat this until you have used two thirds of stock.
  6. When you have one third stock left add a little olive oil to frying pan and add Scallops. Cook over a medium heat until brown both sides.
  7. While Scallops are cooking add Prawns and Peas to risotto. Keep adding stock. If you run out you can use boiling water.
  8. When Scallops are ready remove from pan and set aside and add Chorizo. Cook for about three minutes turning occasionally.
  9. When Chorizo is ready add to risotto with Scallops.
  10. When risotto has an oozy texture remove from heat stir in basil and add zest of lemon and squeeze in juice of half the lemon.
  11. Season to taste and pour over a dash of olive oil. Give it a stir and cover for a couple of minutes.
  12. Serve with a glass or two of leftover wine. Enjoy.

So that’s going to wrap it up for this exceptional food scallop and prawn risotto with chorizo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!