Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yeto's superb pumpkin and goat cheese soup!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Yeto's Superb Pumpkin and Goat Cheese Soup! is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Yeto's Superb Pumpkin and Goat Cheese Soup! is something that I have loved my entire life. They’re fine and they look fantastic.
From The Legend of Zelda: Twilight Princess game. So I think I've done some of the more well-known fantasy foods, all of which have been sweet, so now it's time to change it up a bit and do a more obscure and savory dish. Stale Bread, A Block of Cheese.
To begin with this recipe, we must first prepare a few components. You can have yeto's superb pumpkin and goat cheese soup! using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yeto's Superb Pumpkin and Goat Cheese Soup!:
- Prepare 2 lb seeded and peeled pumpkin or kabocha, diced
- Make ready 3/4 cup white onion, chopped
- Make ready 4 1/2 cup fish stock ( you could also use chicken or veggie stock if you like)
- Take 1/2 cup goat cheese or as desired
- Get 1 fresh basil
- Prepare 1/4 cup olive oil
- Make ready 1 salt and pepper
- Get optional
- Make ready 1 1/4 cup heavy cream
- Make ready 1 fillet of your favorite fish ( salmon or cod work best)
Smoked mackerel (or salmon, whichever you prefer). I.e. pumpkin soup with goat cheese…» Yeto's soup is notorious for three particular ingredients: Reekfish heads, Ordon Pumpkin, and Ordon Goat Cheese. While Nintendo's iteration leaves out the Reekfish (thankfully!), everything else seems to be properly represented. Discover the magic of the internet at Imgur, a community powered entertainment destination.
Steps to make Yeto's Superb Pumpkin and Goat Cheese Soup!:
- Toss pumpkin, onions and garlic with olive oil in a pan until everything is roasted soft and has nice brown edges
- Place roasted items in a soup pot over medium heat. Add in 3/4 of the stock and simmer for up to 45 minutes.
- Put in food processor and blend until smooth
- Blend in small amounts of goat cheese and cream ( if using ) and adjust thickness with the rest of the broth. Salt and pepper to taste. Add in basil to taste as well
- If you are using the fish, pan fry it separately with oil, salt and pepper, then add it during step 4
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