Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich
Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, macrobiotic deep-fried tofu and daikon radish leaves sandwich. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is something that I’ve loved my whole life. They are nice and they look wonderful.

Rinse the chile peppers and cut into rings. Rinse the lemongrass, remove the outer leaves and thinly slice. Peel the daikon and cut into thin matchsticks.

To get started with this recipe, we have to prepare a few ingredients. You can cook macrobiotic deep-fried tofu and daikon radish leaves sandwich using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:
  1. Get 4 slice Bread of your choice
  2. Prepare 1/2 Aburaage
  3. Make ready 4 to 5 Daikon radish leaves
  4. Take 1/4 of snack pack nori seaweed Nori seaweed
  5. Get 1 tsp Sesame paste
  6. Get 1 dash Water
  7. Prepare 1 dash Soy sauce (optional)
  8. Prepare 1 dash Ume vinegar or salt (optional)

Squeeze all the liquid out from the daikon and mix it together with tofu, cilantro and all seasoning in a bowl. See more ideas about Macrobiotic, Macrobiotic recipes, Food. Teaching, Guiding, and Inspiring using Macrobiotics Alex Jack, Macrobiotic Teacher and Counselor, is the Executive Director of the. Combining protein-rich tofu and a variety of colourful and tasty vegetables, they make a meal in themselves.

Steps to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:
  1. Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned.
  2. Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half.
  3. Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer.
  4. Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it's done.
  5. This is the aburaage I normally use. It's quite big and rather thick.

But in fact, it is one of the real strengths of a macrobiotic way of eating! It is a way of very lightly cooking different vegetables, and then mixing them together with some seasoning. Daikon radish is a type of radish. Sometimes it is referred to as "Chinese turnip." These long, thick white radishes are spicy, a tad bitter, and also Still have a green and fresh looking stem with leaves (avoid yellowing leaves). Preferably have the root portion still intact.

So that’s going to wrap this up for this special food macrobiotic deep-fried tofu and daikon radish leaves sandwich recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!