Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, kerala style squid biryani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the fried squids to onion masala. Spicy Squid Curry recipe in Kerala style, served with kerala parotta and rice with dal. Squid/Calamari roast or kanava roast as is known in Kerala is a famous seafood dish.
Kerala Style Squid Biryani is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kerala Style Squid Biryani is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have kerala style squid biryani using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kerala Style Squid Biryani:
- Take 1/2 kg Squid rings / koonthal / kanava
- Prepare 4 Large ,Onion thinly sliced
- Make ready 2 Tomatoes finely chopped
- Get 3 Green chilies finely chopped
- Get 2 tsp Ginger-garlic paste
- Get 1/2 tsp Turmeric powder
- Take 1 tsp Chilli powder
- Get 2 tsp Garam masala powder
- Make ready 2 tsp Coriander powder
- Prepare 4 Peppercorns
- Get 3 tbsp Yogurt
- Take 2 cups Basmati rice
- Prepare 4 Cardamom
- Make ready 4 Cloves
- Prepare 2 pieces Cinnamon
- Make ready 2 Star anise
- Make ready 2 Bay leaves
- Make ready 2 tsp Lemon juice
- Take 2 tbsp Ghee
- Prepare As needed Oil
- Get To taste Salt
Egg roast biryani recipe made in kerala style with video & step by step photos. One of the most flavorful, delicious and easy to make dish. Wash rice well a few times. If using jeerakasala, you can just wash and use up the rice right away after draining.
Instructions to make Kerala Style Squid Biryani:
- Wash and soak rice for 15-20 minutes. Drain the rice and keep it aside. In a large vessel, boil water and add cardamom, cloves, cinnamon, bay leaves, peppercorns, 1 tsp of ghee, lemon juice, and salt. When the water start to boil, add the drained rice and cook until it is about 80% done. Drain and keep it aside.
- Clean and wash the squid rings. Marinate it with chilli powder, turmeric powder, garam masala powder, and salt for at least 25-30 mins. Pressure cook the marinated squid for 2 whistles and keep it aside. Heat oil in a pan. Add sliced onions and green chilies and saute until translucent. Add ginger- garlic paste and saute until the raw smell goes away.
- Dd chopped tomatoes and saute until soft and mushy. Add turmeric powder, chilli powder, garam masala, coriander powder, and salt. Fry until the oil starts to separate. Add the cooked squid and mix well. Cover with a lid and cook on medium flame for 5-8 mins, stirring occasionally. Add the yogurt and mix well. Cook for another 2-3 mins until the gravy is thick. Remove from flame and keep this aside.
- In a biryani pot, apply melted ghee. Add a layer of the cooked rice. Spread the squid masala and ghee. Spread the remaining rice as the top layer. Cover with a tight lid and cook on low the flame for 10-20 mins. Remove from flame and keep it aside for 10 mins. Yummy squid biriyani is ready to serve.
- Make sure not to overcook the squid or else it will become rubbery.
I love to try different recipes. I can say that kerala style squid roast was such an experiment in my kitchen. It was really tasty and I loved it. Prawns cooked in flavor packed masala and layered between rice cooked with spices. Though initially not a part of authentic Kerala cuisine, biryani conquered the hearts and taste buds of Keralites in no time.
So that’s going to wrap it up for this special food kerala style squid biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
