Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, imitation crab salad summer rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Imitation Crab Salad Summer Rolls is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Imitation Crab Salad Summer Rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have imitation crab salad summer rolls using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Imitation Crab Salad Summer Rolls:
- Make ready 8 Imitation crab sticks
- Take 1/2 Cucumber
- Get 2 leaves Lettuce
- Prepare 20 grams Cellophane noodles
- Get 4 Spring roll wrappers (rice paper wrappers)
- Get Dressing of your choice
- Prepare 1 See Multi-Purpose! Chinese-style Dressing
Steps to make Imitation Crab Salad Summer Rolls:
- Julienne the cucumber. Soak the harusame noodles in boiling water for 5 minutes, and drain well. Shred the lettuce leaves to the same length as the crabsticks.
- I bought the rice paper wrappers at the Chinese section of the supermarket.
- Put lukewarm water into a large bowl, and soak the wrappers.
- They become soft in 1-2 minutes.
- Put lettuce, cucumber, harusame noodles and 2 crabsticks on a wrapper.
- Fold the near end of the wrapper over the fillings.
- Fold in both sides of the wrapper.
- Roll up as shown.
- Cut each roll in half, and they're done!
- Serve with a dressing of your choice.
- You can also wrap shrimp, salmon, ham, steamed chicken, or whatever you like.
So that is going to wrap this up with this special food imitation crab salad summer rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!