Chicken Soboro and Thickened Tofu Soup
Chicken Soboro and Thickened Tofu Soup

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chicken soboro and thickened tofu soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Soboro and Thickened Tofu Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Soboro and Thickened Tofu Soup is something that I’ve loved my whole life.

Korean Gochujang Tofu Soup With Noodlesfusionrecipes.com. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables Well, Soboro Donburi strictly refers just the ground meat over steamed rice or with other ingredients.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken soboro and thickened tofu soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soboro and Thickened Tofu Soup:
  1. Take 100 grams Minced chicken
  2. Take 250 grams Tofu
  3. Get 1/2 Leek (roughly chopped)
  4. Prepare 1 clove Ginger (julienned)
  5. Take 1/2 tsp Raw cane sugar
  6. Make ready 1/2 pack Bonito flakes (2 g pack)
  7. Get 1 tbsp Sesame oil
  8. Get 800 ml Dashi stock (made with kombu and bonito flakes)
  9. Prepare 4 tsp ☆Oyster sauce
  10. Take 4 tsp ☆Chicken soup stock
  11. Take 1 tsp ☆Soy sauce
  12. Take 1/2 tsp ☆Mirin
  13. Prepare 1/2 tsp ☆Sake
  14. Take 1 tbsp of each Katakuriko + water
  15. Take 1 Salt and pepper

Soboro is ground meat (using chicken in this recipe) cooked with seasonings such as Soy Sauce and sugar. And the thickened soup retains heat longer for the dish. With chicken Soboro, it is a heartier dish than ordinary vegetable Nimono, and it could be a main dish. Soboro Bento including Chicken Soboro, Egg Soboro, Green Bean Soboro, and a carrot salad.

Instructions to make Chicken Soboro and Thickened Tofu Soup:
  1. Dice the tofu, chop the leek roughly, and julienne the ginger.
  2. Put the sesame oil and ginger in a sauce pan and fry until fragrant. Add the ground chicken, sugar and bonito flakes and fry. Once the color of the ground chicken has changed, add the leek and continue frying.
  3. Add the dashi stock and bring to a simmer. Skim off the scum. Add the ingredients marked with ☆ and season with salt and pepper. Add the tofu and katakuriko dissolved in water, and once it has reached a boil, the soup is done.

Soboro is more a description of the crumbled texture of the food than a particular dish, so it can be ぼろ - Ebi Soboro), Tofu (豆腐そぼろ - Tofu Soboro), Mackeral (鯖そぼろ - Saba Soboro), Salmon. The chicken is replaced with small cubes of protein-packed tofu that have been pan fried with a little tamari and nutritional yeast. After that it's added to a base made from celery, onion, carrot and vegan chicken broth. This cooking method for tofu makes it really flavourful and chewy. Surprisingly similar to chicken and sooooo much better than regular cooking methods.

So that’s going to wrap this up with this special food chicken soboro and thickened tofu soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!