Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's stacked seafood chowder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Another episode of Mike eats the street, this baby is clam cakes and chowder in Warwick, Rhode Island. Watch Mom at the end and the Sweet Bahboo!
Mike's Stacked Seafood Chowder is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's Stacked Seafood Chowder is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Stacked Seafood Chowder:
- Prepare 8 Cups Seafood Stock [made with all shells & strained x2]
- Get ☆ [note: you may not need all of your seafood stock]
- Get 1/2 Cup Quality White Wine
- Prepare 2 Bay Leaves
- Prepare ● For The Seafood [all fine chopped & presteamed]
- Make ready ☆ [note: reserve all shells for seafood stock]
- Prepare 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
- Make ready 1/2 Cup Crawdad Tails [optional but consider them]
- Get 1 LG Lobster Tail
- Make ready 1 Cup Shrimp
- Make ready 1 Cup Clams
- Make ready ● For The Chowder [sauté hard veggies in 4 tbsp butter]
- Take 2 Cups Heavy Cream
- Get 1/2 Cup Diced Celery [to be sautéd]
- Prepare 1/2 Cup Diced Vidalia Onions [to be sautéd]
- Prepare 3 Cups Diced Potatoes [parboiled]
- Make ready 1/4 Cup Fresh Green Onions
- Take 1 Dash Saffron Threads
- Take 1 tbsp Fine Minced Garlic
- Make ready 1/4 Cup Fresh Chopped Parsley
- Make ready 1/2 tsp Fresh Thyme
- Prepare 1 tsp Old Bay Seasoning
- Prepare 1/2 tsp White Pepper
- Make ready 1 tbsp Fresh Ground Black Pepper
- Get 4 tbsp Butter & 1/4 Cup AP Flour
- Prepare ● For The Options [to taste]
- Make ready Chopped Carrots
- Take Sweet Corn
- Make ready ● For The Sides [as needed]
- Get Dry Sherry [to drizzle over chowder]
- Get Fresh Warm Crispy French Bread
- Prepare Seasoned Croutons
Tried many different combinations (including replacing calamari with lobster meat). Marilyn McAvoy: The chowder was unbelievable. People were going back for second bowls. I really thought about going back because it was so Cameron confirmed that he had eaten the chowder but said that he avoided a trip to the hospital by forcing himself to throw up the contaminated food.
Steps to make Mike's Stacked Seafood Chowder:
- Various cold seafoods pictured.
- Steamed whole crawdads pictured.
- Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
- Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
- At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
- Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
- Simmer chowder for 30 minutes. Stir regularly.
- Add your seafood to your chowder in the last 5 minutes of simmering.
- Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
- Or, crispy garlic crustinins.
- Enjoy!
A comfort food for many, seafood chowder satisfies the desire for a luscious creamy bowl of hearty goodness. * A proper chowder is thick enough to coat the spoon but not so thick you need to eat it with a fork. Each bit of seafood floats in its own little aura, waiting to be spooned into your mouth. Nici Wickes' seafood chowder recipe is easy to make and doesn't cost the earth, so chow down on some chowder this week. Serve with plenty of crusty bread slathered with butter for a real winter winner. The best seafood chowder - Discover a complete collection of Seafood chowder recipes explained step-by-step, with photos and handy cooking tips!
So that is going to wrap this up for this special food mike's stacked seafood chowder recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
