Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, becky's salmon and tagliatelle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cook tagliatelle in salted water until al dente according to package instructions, then drain. Season with salt, pepper, and lemon juice to taste and serve with Parmesan. This easy superfood salmon and spinach tagliatelle recipe costs.
Becky's Salmon and Tagliatelle Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Becky's Salmon and Tagliatelle Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook becky's salmon and tagliatelle soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Becky's Salmon and Tagliatelle Soup:
- Get 4 Salmon fillets (boneless, skinless)
- Make ready 2 Chicken stock cubes
- Make ready 500 grams Tagliatelle
- Prepare 3 Spring onion sprigs
- Make ready 2 bunch Pak choy
- Make ready 1 Black pepper
- Take 1 Hot chilli powder or chilli flakes
A creamy and simple salmon and pea tagliatelle recipe, ideal for a midweek dinner. Salmon and cream is a winning combination, which is why it's such a classic to serve the fish with creamy sauces. Recipes calling for salmon with pasta are also quite common if you look around—the fish has an assertive enough flavor that it takes quite well to chunking into a pasta dish without getting. Add in the tagliatelle and cook according to the packet instructions.
Instructions to make Becky's Salmon and Tagliatelle Soup:
- According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
- Add the tagliatelle and leave to soften for 3 minutes.
- Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
- Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
- Serve into bowls, and enjoy!
Cut the salmon darnes into bite size chunks. Meanwhile heat a large shallow saucepan with a little oil. Strain off the tagliatelle and add this into the creamy sauce and mix gently until it is lightly bound together. Using smoked salmon trimmings gives you all of the flavour of more expensive cuts but at a fraction of the cost. Drain the pasta, tip into a serving dish and add the salmon and cream.
So that’s going to wrap this up for this special food becky's salmon and tagliatelle soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
