Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's seafood enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Seafood Enchiladas is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Seafood Enchiladas is something which I’ve loved my whole life.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey.. Easy Chicken Enchiladas - Food Wishes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Enchiladas:
  1. Prepare ● For The Seafood [all rough chopped or fine minced]
  2. Make ready 4 Medium Lobster Tails [split & lifted from shell]
  3. Prepare 1 Pound LG Raw Scallops
  4. Make ready 1 Pound Medium Raw Shrimp
  5. Make ready 1 (15 oz) Can Crab Meat [check for any shells]
  6. Get 1 tsp Minced Garlic
  7. Get 1/4 tsp Fresh Ground Black Pepper
  8. Prepare 1/2 Cube Salted Butter
  9. Get ● For The Enchilada Filling
  10. Take 1/2 Cup Green Onions [+ reserves for garnish]
  11. Get 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Take 1/3 Cup Diced White Onions [+ reserves for garnish]
  13. Prepare 1 (4 oz) Can Hatch Green Chilies
  14. Make ready 1/4 Cup Heavy Cream Or Half & Half
  15. Make ready 1 Cup Mexican Sour Cream
  16. Take 1 Can Rotell Tomatoes [fully drained]
  17. Prepare 1/2 tsp Ground Cumin
  18. Prepare 1 Can Seafood Stock [only as or, if needed]
  19. Make ready 1/2 Cup Chopped Cilantro [+ reserves for garnish]
  20. Make ready 1/4 Cup Chopped Parsley
  21. Prepare 1 Minced Jalepeno [+ reserves for garnish]
  22. Make ready 2 tbsp Fine Minced Garlic
  23. Prepare 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Get 1/2 tsp Crushed Mexican Oregano
  25. Take 1/2 tsp Fresh Ground Black Pepper
  26. Take ● For The Toppers & Garnishments [see above for others]
  27. Take as needed Guacamole
  28. Prepare 12 " Warmed Flour Tortillas
  29. Take 1 Can Hatch Enchilada Sauce [use as needed]

Let's get down to business here. Did you know that in addition to having an imaginary black grandpa, I actually had a. Quick Seafood Enchiladas. this link is to an external site that may or may not meet accessibility. Mike's Seafood is a local, family-owned business.

Instructions to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

Spoon the warm seafood sauce over the tortillas. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions. Using the backdrop of spectacular water views, the. We have eaten at Mike's Seafood for many years, even back when they were in their previous location.

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