Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut curry shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coconut Curry Shrimp is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Coconut Curry Shrimp is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have coconut curry shrimp using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Curry Shrimp:
- Prepare 1 lb raw, peeled and deveined, tail off jumbo shrimp
- Prepare 1 (16 oz) can coconut milk
- Make ready 3/4 cup water
- Prepare Finely diced onion, about 1/4 cup worth
- Take 1 tbsp Minced garlic,
- Make ready Curry powder
- Get Salt and pepper
- Prepare Red pepper flakes
- Prepare 1 dash lime juice
- Take 1 tbsp butter
- Make ready 1 1/2 cup rice
- Make ready Rough chopped fresh cilantro
Steps to make Coconut Curry Shrimp:
- Melt butter in preheated skillet. Add onion and garlic. Sauté on low heat until soft and fragrant. Add a few good dashes of curry powder, black pepper, red pepper flakes (if you want it spicy) and a pinch of salt. Keep on low for another couple minutes. It'll start getting a bit pastey.
- Add half the can of coconut milk, continuing to sauté on low heat until it bubbles immediately after stirring. Add the rest of the coconut milk and the water till it's bubbly again. Add more curry powder and a squeeze of lime juice.
- Once the curry sauce is hot, add the raw shrimp. Continue simmering on low heat, stirring about every 3-5 minutes. Add more spice throughout according to your preference. Let it slowly simmer, stirring regularly for probably 20-30 minutes. Add the cilantro in the last 5 minutes of cooking. Serve over rice.
- The key to this recipe is slowly building the flavor. Emphasis on slowly. Your flame should never be turned high at any time during this cook. It's an easy recipe but requires patience. As always I encourage using your own creativity. Add other Indian spices or substitutions if something strikes your fancy. I've seen a lot of recipes call for fresh basil instead of the cilantro, for example. Cilantro sounded better to me 😁 Enjoy and have fun!
So that’s going to wrap it up for this exceptional food coconut curry shrimp recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
