Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy squid masala fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Learn how to make quick and easy squid fry masala recipe. This recipes absolutely delicious and can be made by anyone. To cook this recipe I've marinated.
Spicy Squid Masala Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Squid Masala Fry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spicy squid masala fry using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Squid Masala Fry:
- Make ready For Marination
- Prepare 1/2 Kilogram Squid
- Get 1/2 Teaspoon Turmeric powder
- Get 1 (1/2) Teaspoon Chilly Red powder
- Get 1/2 Teaspoon Pepper powder
- Prepare 1 Sprig Curry Leaves
- Take as needed salt
- Take Preparation
- Take 2 coconut Oil
- Get 1 Tablespoon Coconut Oil
- Make ready 1 Teaspoon Mustard
- Make ready 1/4 Teaspoon Fennel
- Prepare 2 Onion Sliced
- Get 2 tomato
- Get 1 Greenchillies
- Take 1 Teaspoon Gingerchopped
- Make ready 1/4 Teaspoon Tumeric Powder
- Make ready 2 Teaspoons Red Chilli Powder
- Take 1/4 Teaspoon Pepper Powder
- Take Salt
- Get 3 Garlic Crushed
- Make ready Curryleaves
The end result is absolutely succulent, trust me! This recipe goes very well with Steam rice and rotis. Spicy Squid Stir Fry or Ojingeo Bokkeum (오징어볶음) is a dish that I have tried to make many times over the years but was never fully satisfied with the result. It's not that difficult but I think it is because I was always comparing to a certain taste that was etched in my brain ever since college.
Steps to make Spicy Squid Masala Fry:
- Clean and cut the squid into rings and marinate it with above listed ingredients under section 'For Marinade', for 1/2 hour.
- In a pan,heat oil and fry the squid/koonthal/kanava, on low flame for 5-8 minutes.(Make sure that you do not over fry it as the meat will become rubbery.) Transfer it to plate and keep aside.
- In the same oil, add 1 Tbsp of oil, splutter mustard seeds, add fennel seeds. When it leaves its aroma, add the slices onions, green chilly and ginger to it.
- Saute till the onions, turn into light brown in color.
- Add turmeric, red chilly and pepper powder. Saute for 2 minutes and add the roughly chopped tomato into it.Let it cook and the gravy turns mushy. Add salt and curry leaves. Saute well.
- Now lower the heat and add the fried squid/koonthal to it and mix well. Add 1/4 cup of water, mix well and close the lid and cook for 10 minutes on a medium flame.
- Open the lid, add crushed garlic,(no need to stir it),off the flame, drizzle some coconut oil, Close the lid for about 10 minutes or until served, for the flavor to set inside itself.
- Delicious squid/kanava/koonthal masala fry is ready to be served.
- Serve with hot steamed rice, vellayappam,spongy dosa…..enjoy!!!!!!!!!!!
Great recipe for Spicy Squid Masala Fry. As a Malayalee, my love for seafood is so immense. Getting fresh at Bangalore is a bit difficult. But once we get it, its like heaven for my family. So this time my husband got me fresh squid.
So that is going to wrap this up for this special food spicy squid masala fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
