Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, silken tofu with ground chicken in colorful sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken, Silken Tofu And Cabbage SoupDelicious. Mun tahu is a classic Chinese Indonesian braised silken tofu dish, with ground chicken/pork/beef (or roughly chopped shrimp), drenched in thick savory garlic ginger sauce. This dish is what I make when I need to prepare something quick and I don't want a lot of fuss, because I can be very happy with a.
Silken Tofu with Ground Chicken in Colorful Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Silken Tofu with Ground Chicken in Colorful Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook silken tofu with ground chicken in colorful sauce using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Silken Tofu with Ground Chicken in Colorful Sauce:
- Get 1 block Silken tofu
- Take 100 grams Ground chicken
- Get 1/2 Carrot
- Take 4 beans Green beans
- Take 1 tbsp Toasted black sesame seeds
- Get 1/2 tbsp Grated ginger
- Take 1/2 tbsp Soy sauce
- Prepare 1/2 tbsp Mirin
- Get 1 tsp Granulated konbu dashi stock
- Make ready 200 ml Water
- Prepare 1 tbsp Katakuriko
This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. Take a little taste and make any adjustments you want to. Now, add silken tofu, break it down to a chunk with a spoon and carefully add into soup. Silken Tofu and Heavy Cream can be substituted for each other.
Steps to make Silken Tofu with Ground Chicken in Colorful Sauce:
- (Prep) Drain the tofu. Chop the carrot. Cut the green beans into small pieces.
- Add the water and granulated kombu dashi stock to a frying pan and bring to a boil.
- Add the ginger, ground chicken, carrot, and green beans to the pan. When it comes to boil again, add the soy sauce and mirin.
- When the meat is cooked through and the carrots and green beans are softened, add the tofu to the pan and break it up into bite-sized pieces.
- When it comes to a boil again, turn the heat to low. Add the katakuriko (dissolved in water) and stir to thicken.
- Season with black sesame and give it a quick stir. All done.
Plus learn the difference between silken and soft tofu. With the endless tofu varieties available, the difference between silken vs soft tofu can be confusing. Learn what silken tofu is, why you should eat silken tofu, how to cook it, and how it differs. Silken tofu is often called Japanese-style tofu, as well as soft or silk. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking.
So that’s going to wrap it up with this exceptional food silken tofu with ground chicken in colorful sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
