Brad's steak oscar #2
Brad's steak oscar #2

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's steak oscar #2. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's steak oscar #2 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Brad's steak oscar #2 is something which I have loved my whole life.

Named after former Las Vegas Mayor and mob attorney Oscar Goodman , Oscar's is a glamorous and uniquely Las Vegas. Easy but absolutely decadent Steak Oscar recipe! This is sure to make dinner time a special one for This Steak Oscar recipe is one of those dinners that will make you feel like you are eating at a fancy.

To begin with this recipe, we have to first prepare a few components. You can have brad's steak oscar #2 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's steak oscar #2:
  1. Take 3 t-bone steaks
  2. Prepare Montreal steak seasoning
  3. Make ready 1 bunch asparagus
  4. Make ready 1 lb. Lobster, cooked, in shell
  5. Make ready 1 cup prepared bearnaise sauce
  6. Prepare Olive oil

Salt and pepper raw steaks before grilling. This crab Oscar steak topper is not only easy to prepare but incredibly flavorful. Grill steaks until meat reaches desired doneness. Top with crab mixture, asparagus and bearnaise sauce.

Instructions to make Brad's steak oscar #2:
  1. Pre heat charcoal in Your grill. You want the temperature to b ed between 5 and 6 hundred degrees
  2. Cut tough ends of asparagus off. Place in baking dish. Sprinkle with olive oil and steak seasoning. Roast in the oven at 400 until tender
  3. Remove lobster from shell. Keep chilled.
  4. Place steaks on grill. Sprinkle each side with steak seasoning. Cook 4 minutes per side for rare.
  5. Plate steaks. Top with prepared bearnaise sauce, lobster, and a few spears of asparagus. I served with roasted baby potatoes and pearl onions. Enjoy.

Steak Oscar - Southern Lady Magazine. This exquisite Steak Oscar entree is a rich slice of steak crowned with dill-flecked crab cakes and roasted shrimp. Brad Oscar is credited as Performer. Performer: Brad Oscar [Right Honourable Archibald Proops, Second Gentleman, Sir Peter, Barrow Boy]. The dish consists of sauteed veal cutlets topped with crab (or occasionally lobster) meat.

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