Squid Masala Fry
Squid Masala Fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, squid masala fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Squid Masala Fry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Squid Masala Fry is something that I’ve loved my whole life. They are fine and they look fantastic.

Then in a pan add oil and let it heat. Eid Mubarak to all my lovely friends!!! Spicy Squid Masala Fry looks so tempting, right?

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook squid masala fry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squid Masala Fry:
  1. Take 500 gms Squid rings
  2. Prepare 2 tsp ginger garlic paste
  3. Get 3 green chillies chopped
  4. Get 1 tsp Chilly powder
  5. Take 1 tsp Pepper powder
  6. Get 1 tsp turmeric powder
  7. Make ready 1 tsp Garam masala powder
  8. Take 1 sprig curry leaves
  9. Take 2 tsp Lemon Juice
  10. Make ready to taste Salt
  11. Make ready 2 tbsps oil
  12. Get Few coriander leaves chopped

Squid / Calamari Masala Fry is a very special dish made with Squid, onion, tomato and mild spices, an easy recipe with simple ingredients to Serve it as a side dish for roti or rice. Great recipe for Spicy Squid Masala Fry. As a Malayalee, my love for seafood is so immense. Getting fresh at Bangalore is a bit difficult.

Instructions to make Squid Masala Fry:
  1. Take the squid in a mixing bowl.
  2. Add all the ingredients in the bowl except oil and coriander leaves.
  3. Mix them well coating the masalas nicely
  4. Take a pan and add the squid and cook them for about 5 mins or little more stirring them frequently till the water released from the squid evaporates completely.
  5. Add the oil and roast them in medium heat till golden brown for about 10-15 mins or till the squid is cooked completely.
  6. Add chopped coriander leaves, give a quick stir and take off the heat.

But once we get it, its like heaven for my family. This is one of my favourite Seafood. I remember as a child when I accompanied mom to the fish market in her home town, eating squid was unheard of. it was either thrown away. Marinated squids sautéed and further cooked in a spicy masala. Earlier in my Squid Pepper fry Post I have already shared about how I fell in love with squid recipes.

So that’s going to wrap it up with this exceptional food squid masala fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!