Prawn Pollichathu (Prawn cooked in Plantain leaf)
Prawn Pollichathu (Prawn cooked in Plantain leaf)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prawn pollichathu (prawn cooked in plantain leaf). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prawn Pollichathu (Prawn cooked in Plantain leaf) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Prawn Pollichathu (Prawn cooked in Plantain leaf) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook prawn pollichathu (prawn cooked in plantain leaf) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn Pollichathu (Prawn cooked in Plantain leaf):
  1. Prepare 500 gm Prawns
  2. Get 1 tsp chilli powder
  3. Take 1/2 tsp Turmeric
  4. Get 1 tsp coriander powder
  5. Make ready 1 tsp cumin powder
  6. Prepare 1 tsp Garam Masala
  7. Take to taste salt
  8. Make ready 1 big tomato
  9. Take 1 big onion sliced
  10. Get ginger garlic crushed
  11. Take Coconut oil
  12. Get 1/4 Cup coconut thick milk
  13. Make ready Pepper Powder
  14. Prepare Handful curry leaves
  15. Take Leaf Plantain
Steps to make Prawn Pollichathu (Prawn cooked in Plantain leaf):
  1. First in a bowl add the prawns add all spices turmeric,1/2 tsp chilli powder,1/2 tsp Coriander powder,salt to taste, cumin powder,garam masala 1/2 tsp
  2. In a pan add coconut oil add little curry leaf and then add prawns and cook half done and remove.
  3. In same pan add some more oily then add onion sauté well add ginger-garlic crushed cook till raw smell goes. Then add all the dry spices cook while and add tomato cook well.
  4. Now add the prawns and mix well till all the spices gets into it cook for while it should look thick gravy now add coconut milk and adjust salt. Cook till the milk is drained completely.
  5. Once done add some more curry leaves and cover and remove from heat. Once it’s cool down a bit Clean the plantain leaf and add the prawns masala to it wrap it really well.
  6. In a pan add some oil put this plantain leaf in low flame and cook both side till color change and it’s done.

So that’s going to wrap it up for this special food prawn pollichathu (prawn cooked in plantain leaf) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!