Purry's Crispy Salmon Seaweed Soup
Purry's Crispy Salmon Seaweed Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, purry's crispy salmon seaweed soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Serve this simple, pan-fried salmon with a sesame and soy-marinated seaweed salad and a pile of brown rice. Drying and salting your salmon fillets helps ensure that the skin gets extra crispy. Like anyone else, sometimes I run out of ideas for what to cook for dinner.

Purry's Crispy Salmon Seaweed Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Purry's Crispy Salmon Seaweed Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook purry's crispy salmon seaweed soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Purry's Crispy Salmon Seaweed Soup:
  1. Make ready 150 g salmon (preferably belly cuts with bones)
  2. Take 1 teaspoon grated ginger
  3. Take 2 tablespoon light soy sauce
  4. Get 1 tablespoon mirin
  5. Take 1 tablespoon sake
  6. Prepare oil for deepfrying (i use peanut oil)
  7. Prepare some scallions / young parts of a leek & seaweed (wakame)
  8. Make ready 200 ml boiling hot water

This technique produces excellent results with minimal fuss. Cooking the salmon through most of the way on the first side results in more gently cooked meat that stays juicier and more tender. This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea.

Steps to make Purry's Crispy Salmon Seaweed Soup:
  1. Pat the fish dry with kitchen towel
  2. Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away.
  3. Deep fry your salmon until crispy, about 5 minutes.
  4. Once cooked, take it out and pat dry excess oil.
  5. Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point.
  6. Placed in your salmon, dried seaweed and scallions.
  7. Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste.

Also, every women who gives a birth eats this I didn't know it was tradition to make/eat seaweed soup for new Moms. Although I had had the soup a million times before, after. In a medium bowl, beat egg. Taokaenoi Japanese Crispy Seaweed is manufactured with the most state of the art technology and finest quality machinery. The process ensures the highest standards of hygiene and freshness, thilst preserving its crispiness and natural taste.

So that’s going to wrap this up for this exceptional food purry's crispy salmon seaweed soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!