Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled octopus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Grilled Octopus Recipe - tender, lightly seasoned and charred octopus that tastes amazing! Grilled octopus, made at home, can it get any better? Ordering octopus at a restaurant could be.
Grilled octopus is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Grilled octopus is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook grilled octopus using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled octopus:
- Get 1 large octopus
- Take Olive oil
- Take Fresh parsley
- Get Juice of 1 lemon + lemon to serve
- Get Salad of your choice, I used delicious tiger tomatoes
- Get Salt to taste for salad (the octopus doesn't need it)
Then I found this very handy video on grilling octopus by none other than Martha Stewart. Grilled octopus brings out the sweetness of the delicate white meat, which in turn absorbs the Squid or shrimp can be prepared in a similar fashion. This recipe is unusual in that the octopus is grilled. This recipe cooks the octopus slowly to make it really tender, and grills it to give it charred, crispy edges.
Instructions to make Grilled octopus:
- Wash octopus. Chop off the tentacles. Save the head and body to make a lovely stock for any fish recipe. Bring a pot of water to the boil. Gently dip the tentacles into and out of the water 3-4 times. then leave in and simmer on low for 15 mins. Switch off and leave them in the water for at least 30 mins
- After 30 mins, transfer to a plate. Make a dressing of olive oil, parsley and lemon. Drizzle all over the octopus and leave to marinate for an hour in the fridge
- Heat up a griddle pan. When nice and hot, at least medium to high heat, cook for 4-5 minutes each side, no more. Serve with salad and lemon 😄😄😄😄
This Spanish grilled octopus with salad is the best and restaurant worthy, juicy, tender and delicious! Grilled octopus with olive oil, cayenne pepper and lemon. The Best Grilled Octopus Recipes on Yummly Scamorza Octopus Au Gratin, Baked Rice With Octopus, Aguachile-style Octopus And Cucumber Ceviche. Chef James O'Donnell from STK Orlando shows how to make the restaurant's signature grilled octopus dish that is certain to add some flair to your table.
So that is going to wrap it up with this exceptional food grilled octopus recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
