Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon and shrimp soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Salmon and shrimp soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Salmon and shrimp soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have salmon and shrimp soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon and shrimp soup:
- Take 1-2 packs ramen noodles
- Make ready 1 clove garlic
- Get Piece salmon
- Make ready Half a pound of shrimp
- Get Quarter of any onion
- Get 1 green onion
- Get 1/3 cup soy sauce
- Take 1 tablespoon canola oil
- Prepare Salt and pepper as desired
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Steps to make Salmon and shrimp soup:
- Start by adding the oil in the big pot, when heated up enough add garlic and onion. Saute for about a minute. (make sure garlic doesn't burn)
- Add a lot of water to pot, start stirring. When the water is boiling add salt pepper or any desired seasonings. Add ramen noodles.
- Start by cutting your green onions then add to the pot. When the noodles are cooked through you add the seafood. At this point the soup is done, the salmon and shrimp cook in about a minute.
- Turn off heat and enjoy. You can add more soy sauce or some limes for flavor :)
Add in salmon and turn down the heat to medium-low so that the broth is bubbling gently. This is an extremely simple way to present an impressive looking entrée for a house full of guests. Salmon and shrimp are baked and then topped with a flavorful cheese sauce. Serve with brown rice pilaf and a simple green salad. Contributed by Healthy Recipes for Diabetic Friends Y-Group.
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