Thai style Stir Fried Suki-Yaki
Thai style Stir Fried Suki-Yaki

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, thai style stir fried suki-yaki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thai style Stir Fried Suki-Yaki is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Thai style Stir Fried Suki-Yaki is something that I have loved my entire life.

Glass noodles are stir-fried with crunchy veg and tender chicken in a unique pink sauce. Sukiyaki is obviously a Japanese dish, but this particular recipe is very much unique to Thai cuisine. Sukiyaki is a Japanese hot pot, but Thai people have made our own version that has become a popular and common street food in Thailand.

To begin with this particular recipe, we have to prepare a few components. You can cook thai style stir fried suki-yaki using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai style Stir Fried Suki-Yaki:
  1. Prepare 2 cup mixed seafood,or chicken,or pork ,or saussage,crab stick,fish balls,shikuwa
  2. Get 2 napa cabbage
  3. Take 2 bunch morning glory or any green vegetables like chinese kale,bok choy etc.
  4. Take 1 bunch both cilantro and spring onion
  5. Make ready 3 clove garlic
  6. Take 2 packages vermicelli,soaked in warm water 15 mins before use
  7. Prepare 1 1/2 cup suki yaki sauce
  8. Get 3 eggs,large
  9. Prepare 1 1/2 tbsp oil to fry

Fried thai style suki with chilli sauce and vegetable topping with sesame Dry suki yaki thai food on dish. Photo "Stir-fried vegetable or sukiyaki,Thai food" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality up to. Lately the boyfriend and I have been frequenting Japanese shabu shabu restaurants when we venture This sauce is the key differentiator and what makes Thai sukiyaki so delicious.

Steps to make Thai style Stir Fried Suki-Yaki:
  1. Chop and clean white and green vegetables listed ,drain well ,set aside,also crush cloves of garlic,soak vermicelli,prepare fresh meat ,or seafood ,or fish ball,crab stick,shikuwa (this one may be wrong spell )
  2. Set stir fry pan on medium,add oil,brown garlic
  3. Add fresh meat,here i use chicken,stir until almost cook
  4. Add fish balls,saussage,crab stick,stir until all cooked ,app3 mins
  5. Add vegetables,dont worry if it look too much,when it cooked it will be balance with meat ,keep it cook from the bottom of the pan,use spoon flip it up ,stir occasionly until well mixed,crack eggs into the pan ,let it set
  6. Add soaked vermicelli,stir to mix ,stir until it s soft
  7. Add suki yaki sauce ,store bought ,or make your own with red bean curd ,i will post recipe later,stir to mix
  8. Add cilantro,spring onion,stir to mix ,heat off ,serve hot :)

It's got all of the flavors of Thai cooking - spicy, sour. Stir Fried Vegetables with Suki Sauce. Seafood Thai suki Sukiyaki - Stirred vermicelli in spicy soybean paste with prawn Sukiyaki or stir fried vegetable. Set of food suki is japanese food in restaurants, soup, thai style. Thai Style Fried Suki, stir fried mixed vegetable and meat in sukiyaki sauce on white plate on wooden table.

So that’s going to wrap it up with this special food thai style stir fried suki-yaki recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!