Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic stuffed shells. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
CLASSIC Stuffed Shells is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. CLASSIC Stuffed Shells is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have classic stuffed shells using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make CLASSIC Stuffed Shells:
- Prepare 1 box jumbo Shells
- Take 1 can 8 oz. Tomato sauce
- Prepare 32 oz Part skim Ricotta Cheese
- Take 2 cup shredded Motzzarerlla
- Prepare 1 cup Parmesan cheese (or a mix)
- Take 2 Eggs
- Make ready 1 tbsp Parsley
- Prepare 1/2 tsp each, salt, pepper
- Get 1 large jar Spaghetti Sauce
Instructions to make CLASSIC Stuffed Shells:
- Spread Tomato sauce in large baking dish,or 2 smaller pans. This makes 35 shells.
- Microwave a large bowl of water till boiling.
- Add raw shells and microwave 12 minutes.
- Drain shells & rinse in cold water. Set aside.
- In same bowl mix rest of ingredients except sauce. Mix WELL.
- Using a spoon stuff shells with cheese mixture (about 2 Tbls.) each.
- Place in sauced pan. Repeat.
- Sprinkle with Spagetti Sauce.
- Bake 350° for 40 mins. Until hot and bubbly.
- Let cool 15 min. Serve with garlic bread.
So that’s going to wrap this up for this exceptional food classic stuffed shells recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
