Sig's Prawns with Pistachio, Chilli and Garlic Sauce
Sig's Prawns with Pistachio, Chilli and Garlic Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's prawns with pistachio, chilli and garlic sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sig's Prawns with Pistachio, Chilli and Garlic Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sig's Prawns with Pistachio, Chilli and Garlic Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sig's prawns with pistachio, chilli and garlic sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Prawns with Pistachio, Chilli and Garlic Sauce:
  1. Prepare prawns
  2. Make ready 30 large prawns ready cooked
  3. Get 1 lemon,divided into sections or slices for drizzling over
  4. Take sauce
  5. Take 4 clove garlic,chopped roughly
  6. Make ready 1 large very ripe tomato, quartered and seeded
  7. Make ready 2 small long red chilli, seeded,roughly chopped
  8. Prepare 4 tbsp unsalted pistachio nuts
  9. Make ready 60 grams chargrilled peppers in oil,,chopped
  10. Make ready 1 tbsp olive oil
  11. Make ready 1 tbsp rasberry or red wine vinegar
Steps to make Sig's Prawns with Pistachio, Chilli and Garlic Sauce:
  1. Wash prawns arrange on plates. Divide the lemon
  2. Put all other prepared ingredients into blender and work into a semi smooth sauce.
  3. Serve prawns with mixed lettuce, sauce, lemon slices and scatter a few pistachio over top.
  4. If you want to.make this extra special heat the unpeeled garlic, wrapped in foil and tomato and chilli in preheated oven about 200C/400 f for about 10-12 minutes,towards 9 minutes add nuts to just heat them through.
  5. Squeeze the garlic out when slightly cooled and add all into blender with rest of sauce ingredients.

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