Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, octopus ball (takoyaki). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Octopus Ball (Takoyaki) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Octopus Ball (Takoyaki) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have octopus ball (takoyaki) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Octopus Ball (Takoyaki):
- Prepare 1 cup flour
- Get 2 egg
- Prepare 3/4 cup water
- Take 1 teaspoon Dashi powder (Japanese fish stock powder)
- Prepare octopus
- Prepare minced spring onion
- Get red ginger
- Make ready Tempra flake or cut tempra
- Prepare bonito flake
Steps to make Octopus Ball (Takoyaki):
- Make Takoyaki batter.
- Prepare ingredients on the table and this is Takoyaki cooker.
- Pour the batter half in cooker and put octopus, ginger, spring onion and Tempra flake then pour the batter over.
- Turn Takoyaki ball with chopsticks or folk.
- Sprinkle bonito flakes and your favorite sauce. Soy sauce or Takoyaki sauce with mayonnaise is best.
So that’s going to wrap it up for this exceptional food octopus ball (takoyaki) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
