Coconut Chili Prawns
Coconut Chili Prawns

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut chili prawns. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut Chili Prawns is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Coconut Chili Prawns is something which I have loved my whole life. They’re nice and they look wonderful.

Marion's Kitchen Coconut Sweet Chili to serve (use my store locator to find out where to buy) or any hot or sweet chilli dipping sauce. To serve, divide the coconut-chilli prawns equally among four serving plates. Sprinkle over the coriander leaves, coconut shavings and garnish with a wedge of lime.

To get started with this recipe, we have to prepare a few components. You can have coconut chili prawns using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Chili Prawns:
  1. Prepare Onions
  2. Make ready Turmeric Powder
  3. Take Dried Chili Powder
  4. Make ready Salt
  5. Prepare Fish Sauce
  6. Prepare Coconut Milk
  7. Make ready Prawns

Large juicy prawns with punchy chilli and orecchiette is an easy way to impress friends at your next dinner party. Chilli prawns recipe with video - Indo chinese style chilli prawns that can be served as a starter or a side with fried rice or Chinese style Noodles or simple Pasta dishes. Using groundnut oil ensures your coconut-coated prawns come out deliciously crispy. Serve prawns on bed of steamed rice and sprinkle with fried curry leaves and fresh red chilli.

Instructions to make Coconut Chili Prawns:
  1. Cut some onions. Add a spoon of dried Chili powder and pound them into a paste.
  2. Prepare some prawns by peeling off the skin and marinating with some turmeric powder and salt. After you’re done massaging the turmeric powder and salt into the prawns, add the marinated prawns into the wok of cooking oil, and mix them with the paste.
  3. Add fish sauce. Wait for the prawns to cook. If you see the prawns start to stiff up into a curved shape, they are pretty much cooked.
  4. Add coconut milk and stir the prawns with the spatula.
  5. Mix them up for a minute or two and you will have a delicious meal of Coconut Chili Prawns.

The prawns are simply fried in olive oil with a few teaspoons of Keralan paste, chopped fresh garlic, fresh chillies, loads of fresh coriander. Add the cleaned prawns into coconut milk mixture. Cooked traditionally with fish the key to this recipe is the use of fresh coconut rather than coconut milk. Spicy Prawn Curry Recipe Indian Style Quick Shrimp CurryMasalaKorb. salt, prawns, coriander leaves, chilli powder.

So that is going to wrap this up with this exceptional food coconut chili prawns recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!