Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, balsamic dijon salmon w/sausage and arugula baked potato. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary. Spoon the sausage sauce into each potato. Why not try making our Maple-Balsamic Salmon with Roast Potato & Arugula Salad dish.
Balsamic dijon salmon w/sausage and arugula baked potato is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Balsamic dijon salmon w/sausage and arugula baked potato is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Take Salmon
- Prepare 4 Salmon filets
- Prepare 1 Salt
- Get 1 Pepper
- Get 1 Lemon pepper
- Prepare 1 Garlic powder
- Prepare 2 tbsp EVO
- Take Balsamic dijon sauce
- Make ready 1 cup Balsamic vinegar
- Get 3 1/2 tbsp Dijon mustard
- Make ready 1 Garlic clove
- Make ready 2 tbsp Butter
- Prepare 1 cup Water
- Make ready 1 packages Italian sausage
- Get 1 Onion sliced
- Prepare 1 1/2 cup White mushrooms
- Take 2 Garlic cloves
- Take 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
- Get 1 1/2 cup Parmesan
- Prepare 1 Salt
- Prepare 1 Pepper
- Prepare 2 tbsp EVO
- Get 1 tbsp Butter
- Get 1 cup Arugula
- Take 4 Whole potatoes
- Prepare 1/2 cup Mascarpone cheese
I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. This is also how this sausage and potato roast came about. It's from Justin Chapple at Food & Wine, the same. This easy, one-dish dinner of sausage, peppers, and potatoes uses a splash of balsamic vinegar to add sweet and savory flavor to the mix.
Instructions to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
- Cook for roughly 10-17 min.
- While salmon is in the oven, mix your ingredients for your sauce and simmer.
- In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
- Add sausage and seperate meat with spatula. Season with salt and pepper.
- Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
- Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
- When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
- Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
- Pour a glass of wine and enjoy!
Line a baking sheet with parchment paper. Toss the diced zucchini and carrots in olive oil, fresh thyme, salt. Vivian Howard's Baked Pimento Cheese and Sausage. Spicy Dijon mustard, maple syrup, and a splash of apple cider vinegar join forces to turn basic salmon fillets into a flavorful And since this whole meal of fish, crispy potatoes, and asparagus cooks on a single sheet pan, you won't be staring. Baked Brie with Balsamic Strawberries & Basil.
So that is going to wrap it up for this exceptional food balsamic dijon salmon w/sausage and arugula baked potato recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
