Bun Rieu
Bun Rieu

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, bun rieu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bun Rieu is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bun Rieu is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bun rieu using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bun Rieu:
  1. Make ready Stock
  2. Prepare 8 medium Tomatoes
  3. Make ready 1/2 bunch shallots, mostly white part
  4. Get 300 grams Pork
  5. Make ready 2 piece bun rieu stock cubes
  6. Make ready 4 1/2 liter water
  7. Prepare 4 tbsp fish sauce
  8. Take 1 tbsp shrimp paste
  9. Make ready 1 tbsp crab paste
  10. Take 1 tbsp tomato paste
  11. Get 1 tsp olive oil
  12. Prepare 1 small handful dried shrimp
  13. Get 10 medium fried tofu
  14. Get Rieu
  15. Take 1 can crab meat
  16. Get 1 clove garlic
  17. Make ready 1 tbsp crab paste
  18. Take 2 medium eggs
  19. Take 1 tsp olive oil
  20. Get Other
  21. Get 1 each bag vermicelli
Steps to make Bun Rieu:
  1. Cut tomatoes into quarters
  2. Chop shallots
  3. Cut pork into medium size pieces or if your using bones, leave as is.
  4. Heat pot, add olive oil, tomatoes and shallots. Cook until soft. Then add pork and continue cooking.
  5. Add water, dried shrimp, bun rieu stock, fish sauce, crab paste, shrimp paste and tomato paste. Bring to boil, then reduce to simmer.
  6. Rieu - heat saucepan, add chopped garlic, crab meat and crab paste. Fey for a minute or so
  7. Beat eggs and add fried rieu, stir to combine
  8. Add tofu to stock
  9. Once you are happy with stock taste, pour the rieu in slowly. Try not to stir as it will break the rieu. The rieu will cook in the stock after several minutes.
  10. Boil vermicelli until soft and drain

So that is going to wrap it up for this exceptional food bun rieu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!