Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried tuna filets. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried Tuna Filets is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fried Tuna Filets is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fried tuna filets using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Tuna Filets:
- Get 1 lb tuna loin
- Get 2 large eggs
- Make ready ~1/4 cup milk
- Make ready 1 1/2 cups flour
- Get 2 cups panko (regular or Italian works fine)
Steps to make Fried Tuna Filets:
- Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.
- Coat all pieces in flour, set aside
- Mix your eggs and milk
- Start heating your oil to about ~350 f
- Dip floured tuna in egg mix and roll in panko until evenly coated
- Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.
- Enjoy!
So that’s going to wrap this up for this exceptional food fried tuna filets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
