Black and "white" spaghetti
Black and "white" spaghetti

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black and "white" spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Black and "white" spaghetti is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Black and "white" spaghetti is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have black and "white" spaghetti using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black and "white" spaghetti:
  1. Make ready 200 g Squid ink stained spaghetti
  2. Make ready 250 g mushrooms (chopped)
  3. Prepare 2 chicken breast (boneless)
  4. Make ready 1 feta wheel
  5. Take 1 tsp chicken soup powder
  6. Prepare 25 ml milk / cream
  7. Prepare Olive oil & butter for frying
  8. Prepare 1 Liter water (for pasta and soup powder)
  9. Get to taste Salt & pepper
  10. Take Parsley (garnish)

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Steps to make Black and "white" spaghetti:
  1. Add water to a pot and with salt and a dash of olive oil. Bring to a boil and add the spaghetti.
  2. Add some butter to a saucepan and add the chopped mushrooms. Fry until soft. (Set aside)
  3. Cut the chicken into pieces and add to a pan and cook until golden brown. Add salt and pepper to taste.
  4. Mix the soup powder with boiling water (about a cup *250ml) and pour over the chicken and simmer for 5 min at a low heat. Add the milk / cream and combine.
  5. Drain any excess water from the mushrooms and add to the chicken mixture. Combine everything and simmer for a minute or two.
  6. Drain the water from the pasta. And dish up.
  7. Sprinkle with some feta and garnish with fresh parsley. Enjoy!

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