Agedashi Tofu in a Single Frying Pan
Agedashi Tofu in a Single Frying Pan

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, agedashi tofu in a single frying pan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion, and grated ginger on top. Then Tsuyu (sauce) made of dashi, mirin, and soy sauce is poured over the toppings.

Agedashi Tofu in a Single Frying Pan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Agedashi Tofu in a Single Frying Pan is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook agedashi tofu in a single frying pan using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Agedashi Tofu in a Single Frying Pan:
  1. Make ready 1 block Tofu (firm or silken tofu)
  2. Make ready 1 Katakuriko
  3. Make ready 1 Vegetable oil
  4. Make ready 2 tbsp if 3x concentrate, 3 tablespoons if 2x Mentsuyu (kombu based)
  5. Take 1 tbsp Mirin
  6. Take 3 tbsp Water, 3 heaping tablespoons

This katsuobushi dashi is the perfect bath for my perfectly fried How to Fry Tofu for Agedashi. Agedashi tofu pro-tip: before frying, it's always a good idea to wrap your tofu blocks in paper towels to absorb any excess moisture. Carefully put the tofu pieces in to fry and when they turn golden, remove and drain on paper towels to remove excess oil. In a small pan heat up the dashi stock, mirin.

Instructions to make Agedashi Tofu in a Single Frying Pan:
  1. Slice the tofu in half horizontally, then into bite-sizes.
  2. Heat vegetable oil in a frying pan. Coat the cubes of tofu in katakuriko and drop into the frying pan.
  3. Flip the tofu over when browned (handle them with care since they're delicate). Brown the top and bottoms (no need to cook the sides.
  4. Add the mentsuyu, water, and mirin and simmer (the sides should become smooth and less floury). It's done when the sauce thickens! (garnish with thinly sliced green onions if available).
  5. [Tips to prevent the tofu from crumbling] 1. Cut the tofu into small pieces. This should prevent the tofu from crumbling. Try cutting the tofu into larger pieces when you get used to making this dish after a few attempts.
    1. Silken tofu is much softer and difficult to handle, so I advise you to try using firm tofu first. When you get used to this recipe, you should be able to use silken tofu without difficulty.

A quick and easy Japanese recipe that is one of my favorite ways to eat tofu! For a more recent video watch my live replay. Agedashi Tofu - a popular Japanese appetizer of deep fried tofu in a sweet and savory sauce. Super healthy, delicious and easy to make! rasamalaysia.com Bring all the ingredients of tentsuyu sauce to gentle simmer in a small sauce pan.

So that is going to wrap this up for this exceptional food agedashi tofu in a single frying pan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!