Shrimp over Coconut Rice
Shrimp over Coconut Rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp over coconut rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp over Coconut Rice is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Shrimp over Coconut Rice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have shrimp over coconut rice using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Shrimp over Coconut Rice:
  1. Take 13 oz can coconut milk
  2. Prepare 1 1/2 cup long grain white rice, rinsed
  3. Take 6 oz green beans, cut into 2 inch pieces
  4. Take 1 tbsp green curry paste
  5. Take 10 oz frozen peas, thawed
  6. Take 3/4 lb frozen shrimp, peeled, deveined, and coarsely chopped
  7. Make ready 1/2 of a lime for its juice
  8. Make ready 1 salt and pepper
Steps to make Shrimp over Coconut Rice:
  1. In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.
  2. Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice

So that is going to wrap this up with this exceptional food shrimp over coconut rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!