Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and prawn laksa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and Prawn Laksa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken and Prawn Laksa is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and Prawn Laksa:
- Prepare 1 two tablespoons vegetable oil
- Make ready 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
- Get 375 mil water
- Make ready 500 mil coconut milk
- Get 1 cup mung bean sprouts
- Get 1 cup fresh mint leaves
- Make ready 1 one red chilli, thinly sliced
- Take 120 grams laksa paste
- Prepare 1 four – eight prawns per person, raw, peeled
- Get 2 tbsp fish sauce
- Prepare 200 grams thin rice noodles
- Get 1 lime wedges for serving
Instructions to make Chicken and Prawn Laksa:
- heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
- add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
- drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
- add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.
So that is going to wrap this up with this special food chicken and prawn laksa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!