Coconut shrimp soup
Coconut shrimp soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut shrimp soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Soup Quick and Easy Coconut Shrimp. Quick and easy, this vibrant Cambodian-style Coconut Shrimp Soup with coconut milk, green beans, and tomatoes is perfect for a weeknight supper!

Coconut shrimp soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Coconut shrimp soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut shrimp soup using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Coconut shrimp soup:
  1. Get 1 tbsp grape seed oil
  2. Get 3 clove Garlic
  3. Get 1 tbsp Ginger
  4. Prepare 1/2 tsp Cayenne
  5. Prepare 4 cup water
  6. Get 400 ml coconut milk
  7. Get 3 cup Carrots (9)
  8. Prepare 1 1/2 tbsp corn starch
  9. Prepare 115 grams rice spaghetti
  10. Prepare 2 lb large raw peeled shrimp
  11. Prepare 1/4 cup lime juice (3 limes)
  12. Take 1 tsp salt

This Thai Coconut Shrimp Soup is one of the first recipes I posted on my site. Light coconut milk adds subtle flavor to this spicy soup for two. Use a vegetable peeler to remove the strip of rind from the lime, but be careful. The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want.

Steps to make Coconut shrimp soup:
  1. mince ginger and garlic
  2. peal and grate carrotts
  3. heat oil in large soup pot
  4. add ginger, garlic and cayenne to pot
  5. cook 1 minute
  6. add carrots, coconut milk and water to pot
  7. using fork mix cornstarch with little water then add to pot
  8. bring to boil
  9. add pasta broken in quarters to pot
  10. simmer on low boil for 9 minutes
  11. add shrimp and bring back to low boil
  12. cook until shrimp is pink (around 5 min)
  13. remove from heat and add lime and salt

Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself. This soup was lovely we enjoyed the shrimp prepared this way. Coconut Shrimp Soup. this link is to an external site that may or may not meet accessibility guidelines. So I made it my freaking MISSION to re-create that Coconut Red Curry Shrimp Soup, and this is the result: WINNING. Sally's always cooking up a tasty storm in her kitchen and her Coconut Shrimp Soup is no exception!

So that is going to wrap this up with this exceptional food coconut shrimp soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!