Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna and white bean crostino. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
For a healthy, satisfying appetizer or snack, try this recipe for Tuna and White Bean Crostino. For a healthy, satisfying appetizer or snack, try this recipe for Tuna and White Bean Crostino. Watch the video to learn how to make this dish.
Tuna and White Bean Crostino is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tuna and White Bean Crostino is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna and white bean crostino using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna and White Bean Crostino:
- Take 5 oz Canned Tuna
- Make ready 15 oz Canned White Beans
- Make ready 2 tbsp Fresh Lemon Juice
- Take 1 tbsp Chopped Fresh Parsley
- Get 1/4 tsp Salt
- Make ready 1/4 tsp Pepper
- Get 2 oz Fontina Cheese
Serve crostini with white bean purée and preserved tuna. Simple tuna and white bean salad, a classic combination and so easy to make! Some items that you will almost always find well stocked in our pantry are canned beans (white beans, garbanzo, kidney) and canned tuna packed in olive oil. This protein-packed crostini app will keep your guests satisfied 'til dinner.
Instructions to make Tuna and White Bean Crostino:
- In a bowl, prepare all ingredients (except the fontina cheese)
- Preheat broiler rack in highest position
- Arrange 4 slices of Whole Wheat Country Bread on a baking sheet, divide salad evenly among slices
- Top slices with coarsely grated Fontina Cheese, broil 2-3 minutes untill golden
Find this Pin and more on appetizers by diane koltunovich. Crostinis are fun little bite sized appetizers which are little slices of toasted baguettes topped with whatever your heart desires. I like this healthy White Bean Topping drizzled with a little balsamic. Add the cannellini beans, tuna, sun-dried tomatoes, and olives. Toss to combine, and set aside.
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