Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes
Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes:
  1. Take Ingredients:
  2. Get 150 grams Boiled octopus
  3. Take 1 bunch Ong choy (Chinese water spinach)
  4. Prepare 1/2 Japanese leek
  5. Prepare 1 tsp White sesame seeds
  6. Make ready Spices
  7. Take 1 clove Garlic
  8. Get 1 small round slices Red chili peppers
  9. Take Seasoning ingredients:
  10. Get 2 tbsp Sesame oil
  11. Make ready 1 Salt and pepper
  12. Get 3 tsp Soy sauce
Instructions to make Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes:
  1. Chop the octopus. Wash the ong choy and cut into pieces. Cut the green onions into thin round slices.
  2. Heat the sesame oil in a frying pan, and fry the sliced garlic and red chili peppers.
  3. Add the octopus and ong choy to Step 2, and sauté until the colour of the ong choy changes.
  4. Add the green onions, soy sauce, salt and pepper to adjust the flavour. Sprinkle with sesame seeds, and it's done.

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