Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna loaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Loaf is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tuna Loaf is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tuna loaf using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tuna Loaf:
- Get 200 grams potatoes
- Make ready 180 grams canned tuna
- Get 50 grams parmesan cheese, grated
- Make ready 25 grams bread crumbs
- Make ready 1 egg
- Make ready 1 tbsp chopped chives
- Prepare 1 tbsp chopped parsley
- Take 3 pinch salt
- Prepare 1 pinch white pepper powder
- Make ready 1 mayonnaise
Instructions to make Tuna Loaf:
- Boil potatoes until tender (ca 30 minutes)
- Peel potatoes and mash them
- Add tuna and the egg, mix well
- Add grated parmesan
- Now add as much bread crumbs you need to make the mix solid enough
- Add seasonings (salt, pepper, parsley, chives) and mix
- Make it rest in the fridge for 15 minutes
- Shape the mix to fit the loaf pan, then roll it into the bread crumbles you have left
- Put into the loaf pan and spread some olive oil all over it
- Cook in parchment paper at 200°C for 30 minutes
- Serve with mayonnaise to taste
So that’s going to wrap it up with this special food tuna loaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
