Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, minestrone. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Minestrone is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Minestrone is something which I have loved my entire life. They’re nice and they look fantastic.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
To get started with this particular recipe, we must first prepare a few components. You can cook minestrone using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone:
- Make ready 48 oz box of chicken broth
- Make ready 16 oz can kidney beans
- Prepare 1 cup chopped carrots
- Prepare 1 cup chopped celery
- Prepare 1/4 cup chopped onion
- Take 2 cubes beef boullion granules
- Make ready 1 clove minced garlic
- Prepare 1/2 tsp dried basil
- Get 1/2 tsp dried oregano
- Prepare 1/4 tsp black pepper
- Make ready 14.5 oz can stewed tomatoes
- Get 16 oz shell pasta
- Prepare to taste Parmesan
This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. A huge success with the family and guests. Add more tomato paste for a thicker, more stewlike minestrone. I also added a can of green beans, used kidney instead of.
Instructions to make Minestrone:
- Rinse kidney beans with cold water.
- Chop celery, carrots, and onion.
- Combine chicken broth, kidney beans, carrots, celery, onion, boullion, basil, oregano, and pepper into a large sauce pan. Bring to a boil.
- Reduce heat to low, cover, and let simmer for 15 minutes.
- Add in tomatoes, pasta, and garlic. Personally, I like adding in the juices with the tomatoes for extra flavor.
- Return to boil, then reduce heat to low again. Cover, let simmer for 5-10 more minutes. Remove from heat and add in parmesan, then serve.
- Enjoy!
Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock. If you've been to Italy and had authentic Minestrone soup, then you know that real deal Italian Minestrone is neither flat nor low fat tasting!
So that is going to wrap it up with this exceptional food minestrone recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
