Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, prawn and spinach coconut curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A delicious and warm homemade curry dish consisting of large king prawns, coconut milk, baby spinach, lemongrass, African birds eye chilli, and more. This Prawn, Spinach and Coconut Curry is delicious, nutritious and (most importantly) HK kitchen friendly! Finally, stir in the coriander and squeeze over.
Prawn and spinach coconut curry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Prawn and spinach coconut curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have prawn and spinach coconut curry using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and spinach coconut curry:
- Prepare 4 clove garlic
- Take 1 large onion
- Make ready 1 can chopped tomatoes
- Take 2 tbsp coconut oil
- Make ready 1 stick of ginger
- Prepare 1/2 tsp chilli powder
- Get 1/2 tsp turmeric
- Get 1/2 tsp ground cumin
- Get 1/2 tsp ground coriander
- Make ready 400 ml coconut milk
- Prepare 1 tbsp curry paste
- Make ready 200 grams shredded spinach
- Get 400 grams king prawns
- Get 1/2 tsp sugar
- Make ready 1 salt
These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep! I've been trying to brain storm up some easy plant-based meals lately, and this week's creation was these Creamy Coconut Curried Lentils with Spinach, which are kind of. This Sri Lankan curry has similar spices to Indian curries, but the creaminess of a Thai curry - the best of both worlds! Add the water, curry powder, tomato purée, grated coconut and lime juice.
Instructions to make Prawn and spinach coconut curry:
- Heat coconut oil, add finely chopped onion, garlic, ginger and cook for 2 min until soft. Add spices and cook for futher 2-3 min to release the flavours.
- Add tomatoes and continue to cook over a low heat for 3 min.
- Add coconut milk, bring to the boil. Mix in spinach and lower the heat. Continue to cook until spinach collapsed 2-3 min.
- Add prawns, sugar and salt and cook for 2-3 min. Serve with basmati rice, naan bread and lime wedges.
Bring to the boil and cook for ten minutes. Place a fine sieve over another clean pan, pass the mixture through the sieve Add the spinach and rice to the broth and stir. To serve, pour into a bowl and garnish with coriander leaves. Stir through spinach until just wilted. Following the incredible success of her debut cookbook, Eat.
So that’s going to wrap this up for this special food prawn and spinach coconut curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
