Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy seafood noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish. Today's particular kind is spicy seafood noodles soup, which directly translates to Haemul Jjamppong (해물 짬뽕).
Spicy seafood noodles is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy seafood noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy seafood noodles using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy seafood noodles:
- Get Indomie noodles (1 super pack)
- Prepare Crabs
- Take Shrimps
- Get Garlic and ginger
- Take Onions
- Take Chilli peppers (red and green)
- Take Broccoli (optional)
- Get Egg
- Take Maggi
- Get White pepper
- Get Oil
You were sitting at the kitchen counter, eating out of your bowl of jjambbong which are basically spicy seafood noodles. Home » Stews & Soups » Jjamppong - Spicy Korean Seafood Noodles. It forces you to strategically eat the seafood pieces - you know, save one one the side so it lasts… hah! Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth.
Instructions to make Spicy seafood noodles:
- First, you wash and clean the crabs and shrimps and set aside
- Wash all vegetables and cut into desired sizes and keep aside.
- Boil eggs and keep for garnishing. While doing this you can start the next step 👇🏾
- Heat oil in a pan and add chopped garlic and ginger with white pepper. Stir for 1 minute then add in the crabs.
- Stir frying on a low heat, add maggi to taste. Add thyme and curry if you want and then put in the shrimps and fry for 1 minute.
- Now in a separate pot, boil water and add little salt to it. Once it gets to boiling point, put in raw broccoli 🥦 and leave to cook for 2- 3 minutes (you don't want to over cook it)
- In the stir fry pan, pour boiling hot water (enough to cook your noodles) then add noodles to cook
- Put in indomie seasoning and the remaining vegetables for it to cook. You can add in the broccoli 🥦at this stage or leave it for garnishing later
- The noodles should be cooked in 3 minutes. If you like it a bit watery like I do, then remove it immediately it cooks to avoid soggy noodles.
- Pour noodles in a bowl and garnish with broccoli and eggs and enjoy with any drink of your choice 😋😋
It's a Korean-Chinese dish with its origin in China. Called 炒码面 (chaomamian) in Chinese, this dish originated from Hunan and. How to make Jjamppong (or jampong, jjampong, jjambbong, champong (Japanese)), Spicy mixed-up seafood noodle soup from Maangchi.com. Jjam Ppong's spicy and rich broth combined with delicious seafoods will satisfy your palate as well as deep down hunger. Once you try it, you will crave it again and again.
So that is going to wrap this up for this exceptional food spicy seafood noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
