Black Bean Coconut Soup w/Shrimp
Black Bean Coconut Soup w/Shrimp

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, black bean coconut soup w/shrimp. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Black Bean Coconut Soup w/Shrimp is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Black Bean Coconut Soup w/Shrimp is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
  1. Take Stew
  2. Take 2 clove garlic
  3. Take 2 cup water
  4. Take 1/4 cup coconut milk
  5. Get 1 packages sazon vegetable season
  6. Prepare 1 cup chopped broccoli
  7. Make ready 1/4 cup Jamaican curry powder
  8. Get 15 medium thawed shrimp
  9. Make ready 1 1/2 tbsp olive oil
  10. Take 3/4 can black beans
  11. Prepare 1 1/4 small carrot
Instructions to make Black Bean Coconut Soup w/Shrimp:
  1. Heat oil in a pot and saute garlic on high heat.
  2. Add beans, sliced carrots, and curry powder and stir lightly 2 min.
  3. Pour in coconut milk and water then stir lightly
  4. Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
  5. Simmer for about 30 to min.
  6. Option #2: Remove shrimp, puree cooked soup & veggies
  7. Strain soup, then add shrimp back to soup

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