Easy Giseidofu with Tofu and Egg
Easy Giseidofu with Tofu and Egg

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy giseidofu with tofu and egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Giseidofu with Tofu and Egg is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Giseidofu with Tofu and Egg is something which I’ve loved my entire life. They’re fine and they look fantastic.

Suitable for whole family including kids and elderly. The perfect combination of eggs and tofu. Low calories and delicious, you can also eat a lot during weight loss.

To get started with this recipe, we must prepare a few components. You can cook easy giseidofu with tofu and egg using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Giseidofu with Tofu and Egg:
  1. Make ready 1 block Firm tofu (300 g)
  2. Get Any leftover vegetables in your fridge:
  3. Make ready 1 Carrot
  4. Make ready 1 Green vegetables (such as mangetout beans, edamame, or green beans)
  5. Prepare 1 Fresh shitake mushrooms, dried shiitake mushrooms, or dried hijiki
  6. Prepare 1 Prawns (good for the colour and texture)
  7. Take 1 Yuzu (optional)
  8. Prepare 1 Egg yolk
  9. Make ready 1 -1 1/2 ladles' full Dashi stock or water + dashi powder
  10. Take 2 tbsp Mentsuyu (3x concentrated)
  11. Make ready 1 tsp Katakuriko (dissolved in the same quantity of water)

Tomato and tofu egg is a really simple dish to make…it's humble, homey, but every bit mouthwatering and delicious. It's one of those dishes that epitomizes the greatness of home cooking. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. Even though it's called "tofu", egg tofu does not include soybeans or nigari.

Steps to make Easy Giseidofu with Tofu and Egg:
  1. Absorb the excess water from the tofu with paper towels. Julienne the vegetables.
  2. Blanch the prepared vegetables (about for 1 minute). You don't need to blanch the frozen edamame beans or pre-cooked edamame beans. If you use prawns, cook quickly in the same water after blanching the vegetables.
  3. Save some vegetables for garnish.
  4. Mash the tofu until smooth and stir in the egg yolk (you can add 1 tablespoon of mentsuyu, not listed in the ingredients).
  5. Add the vegetables from Step 2 to the tofu mixture. I used prawns, carrot, and edamame beans in the photo. Add small shavings of yuzu to enhance the flavour of the mixture.
  6. Line round-bottomed dishes with cling film. Ladle 1/3 of the mixture from Step 5 into each dish. Pull the sides of the cling film toward the top and twist to seal. Lay the twisted part over the top of the mixture.
  7. Microwave each dish for 2 minutes. After microwaving, upturn the dishes onto your serving dishes. Do this after they have cooled, since they will be very hot.
  8. Put one ladle of dashi stock (or water + dashi powder) and 2 tablespoons of mentsuyu together and bring to the boil. Add the katakuriko to thicken.
  9. Pour an sauce over the tofu dish and garnish with the vegetables you set aside and the yuzu shavings. Yuzu will give a great flavour to the dish, so I suggest you use it if you have some!!
  10. To store yuzu, wrap it up in a double layers of cling film and freeze. You can shave or grate the rind anytime you need it for cooking or for garnish in your clear broth.

It is magnesium chloride which is used to firm soymilk into. So I wrote Tofu For Beginners to give you a brief introduction to the different types of tofu and its preparation. If you know us then you know we love tofu. It's easy to make, healthy to eat, and can be cooked in about a million different ways (see below, please). We're talking bowls, noodles, DESSERTS, and more.

So that’s going to wrap this up for this special food easy giseidofu with tofu and egg recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!