Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, minion dracula crepe (treat or trick?). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Minion Dracula Crepe (Treat or Trick?) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Minion Dracula Crepe (Treat or Trick?) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have minion dracula crepe (treat or trick?) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minion Dracula Crepe (Treat or Trick?):
- Take Crepe Mixture (makes 3 crepes)
- Take 5 tbsp cake flour
- Make ready 1 tsp granulated sugar
- Get 1 egg
- Prepare 1 tbsp melted butter
- Prepare 125 ml milk
- Make ready 1 pinch salt
- Get Ingredients to add in crepe
- Take Some shredded mozzarella cheese
- Take 6 pieces ham (2 pieces in each crepe)
- Prepare 3 eggs (1 egg in each crepe)
- Take Minion Creation
- Get Cheese
- Make ready Seaweed
Steps to make Minion Dracula Crepe (Treat or Trick?):
- Mix the ingredients for the crepe Mixture together.
- Heat a pan using medium to low heat with some butter or oil, pour enough mixture to form a crepe.
- When the crepe is starting to form, add in the shredded mozzarella cheese.
- Then, add in the hams and egg
- Start folding the 4 sides of the crepe to form a square. Ready to serve when the egg is cooked.
- Start decorating as minion Dracula by adding the cut cheese and seaweed.
- #mycookbook (Week 18)
So that is going to wrap this up for this exceptional food minion dracula crepe (treat or trick?) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!