Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tart shells. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tart Shells is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tart Shells is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tart shells using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tart Shells:
- Prepare 200 grams butter
- Prepare 70 grams sugar (or more, depending on taste)
- Make ready 125 grams flour
- Make ready 1 egg
- Take dash vanilla extract (optional)
Steps to make Tart Shells:
- Cream butter and sugar until pale and fluffy.
- Add the egg and combine well.
- Sift in flour in two batches until the mixture forms into a soft dough.
- Store the dough in the fridge for half an hour.
- Mould and poke the bottom with a fork to prevent breakage.
- Bake in preheated oven at 200℃ for ten to fifteen minutes or until golden brown.
- Chill in fridge overnight for best results.
- Check out my tart recipes that go with these tart shells :) - - https://cookpad.com/us/recipes/344246-blueberry-cheese-tarts - https://cookpad.com/us/recipes/341726-egg-tarts
So that is going to wrap it up with this exceptional food tart shells recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
