Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage
Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage:
  1. Make ready noodle soup
  2. Take 1 liter stock of your choice
  3. Take 1 dash salt and pepper
  4. Prepare 2 cup glass noodle /cellophane noodle/ tang hoon
  5. Take topping option
  6. Prepare 1 grated carrot
  7. Make ready 1 onion
  8. Make ready 2 slice chinese sausage
  9. Take 1 cup scallion
  10. Get crispy dried prawn
  11. Take 5 clove garlic
  12. Prepare 5 small shallot
  13. Take 5 tbsp dried prawn
Steps to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage:
  1. FOR THE CRISPY DRIED PRAWN,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy.
  2. FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning
  3. FOR THE BAKED CHINESE SAUSAGE,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute
  4. TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion
  5. BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE - - https://cookpad.com/us/recipes/360476-glass-noodle-and-spam-stir-fry

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