Lobster Bisque
Lobster Bisque

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lobster bisque. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lobster Bisque is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lobster Bisque is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook lobster bisque using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Bisque:
  1. Make ready 2 small lobster tails
  2. Get 1 small carrot
  3. Take 3 tomato
  4. Make ready 1/2 leek
  5. Prepare 1 onion
  6. Get 1 tsp peppercorns
  7. Get 1 bay leaf
  8. Take 2 tsp flour
  9. Take 1 tsp oil
  10. Make ready 500 ml fish stock (low salt)
  11. Prepare 10 ml cream (optional)
  12. Take 500 ml water
  13. Take salt and pepper (if needed)
Steps to make Lobster Bisque:
  1. Boil water and cook the lobster for 5 mins. Then transfer the lobster into cold water. Remove the shells and set aside. Cut lobster meat into small pieces and set aside.
  2. Now boil fish stock together with the lobster shells, bay leaf, 1/2 onion and peppercorn. Simmer the stock for 20 mins. Sieve the stock to remove all the unwanted shells in the stock base.
  3. Meanwhile, cut all the vegetables into small pieces can set aside.
  4. In a saucepan, heat oil and cook all the chopped vegetables until soften over medium. Add flour and cook for 3 min or until all the flour are cooked.
  5. Now, carefully add in stock to the vegetables and cook for 10 min. Using a hand mixer, blend soup until smooth. Add cream (if you want) and cook for another 10 min over medium heat.
  6. Meanwhile, gently grill the lobster meat in the oven for 5 min. Serve the soup in a bowl and top with grilled lobster meat and parsley. Season with salt and pepper if needed.

So that’s going to wrap this up for this exceptional food lobster bisque recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!